chopped broccoli salad

Prep Time:

15 Minutes

Cook Time:

Serves:

ADJUST SERVINGS

4 Servings

Ingredients

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6 cups broccoli florets chopped finely

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3 tablespoons mayo

2 tablespoons raisins

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1/4 cup red onion

2 tablespoons red wine vinegar

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1/3 cup sunflower seeds

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1/3 cup carrots shredded

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pinch of salt

1. Finely chop broccoli florets into tiny pieces. Add to a medium tupperware container with a lid. Add rest of ingredients and mix well.

2. Place in fridge for a minimum of 30 minutes (and up to 3 days). Hold off on adding the sunflower seeds until you're ready to eat.